Chocolate and Vanilla porridge with 5g of added creatine
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Introducing our latest offering: chocolate and vanilla porridge with 5g of added creatine.
This rich and indulgent porridge is sure to satisfy your taste buds with its combination of cocoa and vanilla flavours.
Not only does this porridge taste delicious, but it also packs a punch with the addition of 5g of creatine.
Creatine is a popular supplement among athletes and fitness enthusiasts for its ability to enhance muscular strength and power. By incorporating creatine into your breakfast routine, you can start your day off on the right foot and give yourself a performance boost.
In addition to its nutritional benefits, our chocolate and vanilla porridge is also vegan and gluten-free, making it suitable for a wide range of dietary preferences. Whether you follow a plant-based diet or have gluten sensitivities, you can enjoy this delicious and nourishing breakfast option.
Don't compromise on taste or nutrition – try our chocolate and vanilla porridge with added creatine today and experience the perfect blend of flavour and functionality.
Ingredients: Gluten Free Porridge oats, sunflower seeds, chocolate chips (4.3%) (cocoa mass sugar, emulsifier), chia seeds, creatine monohydrate (10.8%), natural vanilla flavouring (1.2%)
Nutritional values per serving - energy 255.8kj/ 60.6cal. Fat 1.0g (of which 0.6g is saturates). Carbohydrates 10.8g (of which 10.2g sugars). Protein 1.1g fibre 1.65g salt 0.0g polyols 0.0g.
Made in a site that handles Gluten, egg, milk, soy, nuts including peanuts and sulphites
Who is the Creatine Collective?
Our SALSA accredited bakery has been making products for the protein bar market since 2017. Our team of experienced staff produced over 5 million bars in 2024 for many well known brands. We have created The Creatine range as an extension of this to address the lack of Creatine products designed specifically for the older generation.
Blog posts
Creatine – what is it and do I need it?
There are many benefits of creatine,” including “increases in muscle mass and muscle strength, improved brain function, maintenance of muscle mass in an injured limb after injury,..." says Aimee O’Keeffe, senior performance nutritionist for England Senior Women’s Rugby.